We’ve got another fantastic recipe from Mr. Justin Wilson! This week, let’s cook up his rich and cheesy Asparagus and Shrimp Casserole made with tender shrimp, green asparagus, and a creamy wine-infused sauce. This easy, crowd-pleasing dish from Justin Wilson is full of bold Southern flavor—perfect for holidays, potlucks, or Sunday dinner.
———
Justin Wilson’s Asparagus and Shrimp Casserole
Cheesy, shrimp-stuffed, and full o’ Cajun flavor— Justin Wilson’s Asparagus and Shrimp Casserole recipe will have you saying with every bite, “Glad to eat you, I garontee!”
SERVINGS: 6
PREP TIME: 15 minutes
COOK TIME: 1 hour
TOTAL TIME: 1 hour, 15 minutes
Ingredients
- 2 tablespoons of olive oil
- 1 can of green asparagus
- 1 1/2 cups of American cheese (grated)
- 1/2 cup of Romano cheese (grated)
- 2 cups boiled and peeled shrimp
- 2 eggs
- 1 cup of Sauterne wine or dry white wine
- 2 teaspoons of Worcestershire sauce
- 1 teaspoon of Louisiana hot sauce
- 1 1/2 teaspoons of salt
- 1 can of cream of mushroom soup
- 3/4 cups of bread crumbs
Cooking Instructions
- Preheat oven to 350 degrees.
- Put olive oil in the bottom of the casserole, and spread asparagus over it. Then add a layer of American and Romano cheese, followed by a layer of shrimp, and topped by another layer of cheese.
- Continue alternating layers of shrimp and cheese until the casserole is 3/4 full and has a cheese layer on top.
- In a bowl, beat the two eggs and gradually add 1 cup of wine as you beat. Continue to beat until the mixture smells like eggnog. Add Worcestershire, hot sauce, and salt, and pour over the ingredients in the casserole.
- Pour mushroom soup over the casserole, and top with bread crumbs.
- Bake in the oven for one hour.
———
Justin Wilson’s videos are brought to you by Lehman’s On the Square.
Related Stories
Longview FFA gives students practical experience from meat processing to floral design in their unique curriculum.
Cattle farmer Scott Porter, Kentucky Farm Bureau’s 2025 Farmer of the Year, discusses his commitment to mentorship and the importance of strengthening the future of agriculture.
Rodeo Austin exhibitor Kash Morrison reflects on how FFA taught him the importance of hard work and time management while competing in livestock shows during the school year.
This week on Champions of Rural America, Congressman Nick Begich discusses the lease sale, its economic impact, and what it could mean for future energy production in Alaska.
Premieres on Wednesday, April 1, 2026, at 7:30 PM ET
Experts warn pests could reduce yields and raise costs for producers
