Justin Wilson’s Chicken Casserole with Wild Rice is quick to prep, easy to bake, and perfect for feeding a crowd. Whether you’re gathering around the table with family or making meals ahead, this Southern-style casserole delivers hearty goodness straight from the oven.
What is Chicken Casserole with Wild Rice?
This rich and satisfying casserole is a classic Justin Wilson-style recipe with simple ingredients, big flavor, and a little Cajun flair. Made with tender cooked chicken, seasoned wild rice, and a bold splash of steak sauce — this dish brings comfort food to the next level. Cheddar cheese ties it all together, melting into every bite for a warm, savory finish.
What to serve with Justin Wilson’s Chicken Casserole with Wild Rice?
Balance this rich, cheesy casserole with something fresh, light, and tangy, like a simple salad with vinaigrette, braised collard greens, or a cucumber salad. On the side, add a simple bread like Justin’s Cajun Buttermilk Biscuits or Pecan Cornbread. For something sweet, consider a fresh, fruit-based dessert like Justin’s Classic Berry Cobbler or Apple Cobbler.
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Justin Wilson’s Chicken Casserole with Wild Rice
Justin Wilson’s Chicken and Wild Rice Casserole is a hearty dinner loaded with bold flavor, melty cheddar cheese, and tangy steak sauce—a comforting Southern classic made the Cajun way.
SERVINGS: 8
PREP TIME: 30 minutes
COOK TIME: 30 minutes
TOTAL TIME: 1 hour
Ingredients
- 2 cups of cubed cooked chicken, from thighs boiled in seasoned water to cover
- 2 cups of cooked wild rice, seasoned with salt, cayenne pepper, garlic powder, and onion powder to taste
- 2 cups of grated cheddar cheese
- 1 cup of steak sauce
- 2 tablespoons of olive oil
- Sliced cheddar cheese to cover the casserole
Cooking Instructions
- Preheat the oven to 350 degrees.
- Combine all the ingredients in a bowl except the oil and sliced cheese. Grease a casserole dish with olive oil, then pour in the mixture.
- Place the sliced cheese on top and bake for 30 minutes.
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