We have another amazing recipe from Mr. Justin Wilson!
———
Justin Wilson’s Cheesy Hamburger Grits
Cheesy Cajun Hamburger Grits
Photo by DEER FLUFFY via Adobe Stock
A Southern comfort classic! Justin Wilson’s cheesy hamburger grits blend beef, cheddar, and bold seasoning for a hearty, flavorful meal.
Servings: 8-10
Prep Time: 10 minutes
Cook Time: 1 hour, 20 minutes
Total Time: 1 hour, 30 minutes
Ingredients
- 1 lb. of ground beef chuck
- 1 cup of regular grits
- 5 cups of water
- 2 1/2 teaspoons of salt
- Louisiana hot sauce to taste
- Worcestershire sauce to taste
- 1 1/2 cups grated cheddar cheese
- Garlic powder to taste
Instructions
- Mix all the ingredients together in a large saucepan and cook until the grits are firm, or the way you like them.
- Put the mixture on the top of a double broiler, cover, and cook for about one hour on low heat.
Related Stories
American Farm Bureau economist Bernt Nelson says consumers are still buying meat despite ongoing price pressures.
Crave Brothers Farmstead Cheese is using cattle waste to help power its dairy operation and cheese production.
Analysts say drought, tight cattle supplies and summer grilling demand continue shaping the protein market outlook.
Soybeans accounted for nearly half of the $15 billion in losses on U.S. ag exports to China due to tariffs, according to researchers at North Dakota State University.