We have another amazing recipe from Mr. Justin Wilson!
———
Justin Wilson’s Cheesy Hamburger Grits
Cheesy Cajun Hamburger Grits
Photo by DEER FLUFFY via Adobe Stock
A Southern comfort classic! Justin Wilson’s cheesy hamburger grits blend beef, cheddar, and bold seasoning for a hearty, flavorful meal.
Servings: 8-10
Prep Time: 10 minutes
Cook Time: 1 hour, 20 minutes
Total Time: 1 hour, 30 minutes
Ingredients
- 1 lb. of ground beef chuck
- 1 cup of regular grits
- 5 cups of water
- 2 1/2 teaspoons of salt
- Louisiana hot sauce to taste
- Worcestershire sauce to taste
- 1 1/2 cups grated cheddar cheese
- Garlic powder to taste
Instructions
- Mix all the ingredients together in a large saucepan and cook until the grits are firm, or the way you like them.
- Put the mixture on the top of a double broiler, cover, and cook for about one hour on low heat.
Related Stories
Tara Vander Dussen, fifth-generation dairy farmer, environmental scientist, and co-host of Discover Ag, joined RFD-TV to talk about her work in agriculture and her passion for sharing the story of dairy.
Prepare for softer milk checks into winter, watch cull-cow values and timing, and stress-test cash flow as product prices recalibrate.
Expect incremental near-term lift for feed grains, proteins, and ethanol as tariff cuts and smoother approvals translate into real orders.
Cattle markets are collapsing this week, and analysts say that several factors are at play. Consumer beef prices also remain near all-time highs, threatening long-term demand.
Trade pacts with Malaysia and Cambodia unlock tariff-free and preferential lanes for key U.S. farm goods, expanding long-term demand in Southeast Asia.
Alan Bjerga, Senior Vice President of Communications with the National Milk Producers Federation (NMPF), shares updates and resources available to dairy producers.
The idea of buying more beef from Argentina does not sit well with much of farm country, raising some questions from analysts and producers.
Export volumes remain positive year-to-date, but weaker soybean loadings and slowing wheat movement hint at early bottlenecks in global demand or river logistics. Farmers should watch basis levels and freight conditions as export competition heats up.
Imported lean beef continues to play a critical role in U.S. hamburger and ground-beef production, with any added volume from Argentina serving as a supplement — not a market overhaul.