We have another amazing recipe from Mr. Justin Wilson! This ain’t your average broth, no sir—it’s packed with Cajun punch and ready to fire up your beans—I gaah-ron-tee!
———
Justin Wilson’s Corned Beef Stock
Photo by Julia Ahanova via Adobe Stock
Justin Wilson’s Corned Beef Stock
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Corned Beef Stock recipe adds depth to beans, stews, and other classic Cajun dishes.
SERVINGS: 3 quarts of stock
PREP TIME: 15 minutes
COOK TIME: 1 hour, 30 minutes
TOTAL TIME: 1 hour, 45 minutes
Ingredients
- 1 - 4lb. corned beef
- 1 tablespoon of onion powder
- 2 teaspoons of Worcestershire sauce
- Cayenne pepper, to taste
Cooking Instructions
- Place the corned beef in a large pot and cover with water. Stir in the seasonings, cover, bring to boil, and continue to boil for 1 1/2 hours.
- Remove the corned beef from the stock. Use the stock to cook Justin’s Cajun Beans.
———
Justin Wilson’s videos are brought to you by Lehman’s On the Square.
Related Stories
California rancher and former NCBA President Kevin Kester joined House Republicans on Tuesday to tout provisions in the Big, Beautiful Bill that support family ranches.
Producers may need to prepare for margin pressure in livestock feeding, while dairy farmers could benefit from stronger product demand.
U.S. trade talks with China resume, but meat industry leaders say dealing with shifting demand and market uncertainty is nothing new in this side of the ag sector.
The North Carolina Farm Bureau highlights the work being done on Sound Mind Farms, a farm producing hemp to make sustainable fabrics.
After losing her sight, Missouri FarmHER Alda Owen built a life on her terms — then Sweet Baby Joe came along to take it even further.
