We have another amazing recipe from Mr. Justin Wilson! This ain’t your average broth, no sir—it’s packed with Cajun punch and ready to fire up your beans—I gaah-ron-tee!
———
Justin Wilson’s Corned Beef Stock
Photo by Julia Ahanova via Adobe Stock
Justin Wilson’s Corned Beef Stock
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Corned Beef Stock recipe adds depth to beans, stews, and other classic Cajun dishes.
SERVINGS: 3 quarts of stock
PREP TIME: 15 minutes
COOK TIME: 1 hour, 30 minutes
TOTAL TIME: 1 hour, 45 minutes
Ingredients
- 1 - 4lb. corned beef
- 1 tablespoon of onion powder
- 2 teaspoons of Worcestershire sauce
- Cayenne pepper, to taste
Cooking Instructions
- Place the corned beef in a large pot and cover with water. Stir in the seasonings, cover, bring to boil, and continue to boil for 1 1/2 hours.
- Remove the corned beef from the stock. Use the stock to cook Justin’s Cajun Beans.
———
Justin Wilson’s videos are brought to you by Lehman’s On the Square.
Related Stories
Taste the heat and heart of country music in every mouthful!
RFD-TV’s own Tammi Arender takes us on a little rural road trip to Lawrence County, Tennessee, the birthplace of southern gospel music.
Louisiana Lt. Gov. Billy Nungesser took time to visit our Nashville studio and discuss his state’s integral support of CMA Fest with longtime friend, RFD-TV’s own Tammi Arender.
The JBS Australia study documented the carbon footprints of 176 cattle farms that claimed to be implementing regenerative agriculture practices.
Community gardens are believed to increase fruit and vegetable intake in an area, provide educational opportunities, and even lead to community beautification.
RanchHER Season 2 - Mid-Season Finale
Premieres Tue, 6/4/24 – 9 PM ET | 8 PM CT | 7 PM MT | 6 PM PT
Premieres Tue, 6/4/24 – 9 PM ET | 8 PM CT | 7 PM MT | 6 PM PT
Premieres Tue, 5/28/24 – 9 PM ET | 8 PM CT | 7 PM MT | 6 PM PT
