Justin Wilson's Peanut Butter Baked Beef Brisket

Looking for a brisket recipe with real Cajun flair? Justin Wilson’s Peanut Butter Baked Beef Brisket brings bold Bayou flavor to the dinner table with a surprisingly delicious twist. The peanut butter melts into a savory, wine-infused sauce that keeps the brisket tender and juicy while adding a rich, nutty depth to every bite.

Seasoned with garlic, onion, and a bit of cayenne for that classic Cajun kick, this dish is a one-pan wonder that’s sure to impress—whether it’s Sunday dinner or a special occasion. I gar-on-tee!

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Justin Wilson’s Peanut Butter Baked Beef Brisket

justin wilson beef brisket in the oven_20629725-g.jpeg — Justin Wilson’s Peanut Butter Baked Brisket

Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!

SERVINGS: 4-6

PREP TIME: 15 minutes

COOK TIME: 2 hours

TOTAL TIME: 2 hours, 15 minutes

Ingredients

1- 4-5lb. beef brisket, trimmed
Salt and cayenne pepper, to taste (about 1/4 cup)
2 Tablespoons peanut butter
2 cups of water
3 Tablespoons steak sauce
1 1/2 cups dry white wine
1 Tablespoon onion powder
1 teaspoon garlic powder
2 tablespoons olive oil

Cooking Instructions

Trim the hard fat off the brisket and rub it all over with salt and pepper
Put the peanut butter and water in a small pot and cook over a low fire until the peanut butter melts.
Mix in the steak sauce. Then add the white wine, onion powder, and garlic powder and stir well.
Preheat the oven to 325°F.
Put the olive oil in a roaster pan and spread it well over the bottom.
Place the brisket in the roaster, then pour the peanut butter mixture around it, not on it.
Cook for 1 1/2 to 2 hours.

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