Justin Wilson’s Macaroni, Sausage, and Pecan Casserole
This isn’t your average baked macaroni. Justin Wilson’s Macaroni, Sausage, and Pecan Casserole brings together comfort and creativity in one unforgettable dish.
Justin Wilson’s Macaroni, Sausage, and Pecan Casserole brings together comfort and creativity in one unforgettable dish. This isn’t your average baked macaroni. With hearty pork sausage, toasted pecans, and a bold cheddar cheese blend, this casserole is full of deep flavor and Southern charm. A splash of dry white wine and a touch of cayenne give it a little kick, while the eggs bind everything together into a rich, cheesy bake. It’s perfect for feeding a crowd, whether you’re serving it as a show-stopping side or a main course all its own. It’s bold, it’s filling, and it’s 100% Justin.
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Justin Wilson’s Macaroni, Sausage, and Pecan Casserole
Justin Wilson’s Macaroni, Sausage and Pecan Casserole
A rich, savory Southern casserole made with tender pasta, smoky sausage, crunchy pecans, and plenty of cheddar—baked to golden perfection with a touch of Cajun spice.
SERVINGS: 12
PREP TIME: 30 minutes
COOK TIME: 1 hour
TOTAL TIME: 1 hour, 30 minutes
Ingredients
1 lb. of small elbow macaroni pasta
1 1/2 cups shelled pecans
Salt, to taste
1/2 teaspoon cayenne pepper
1/2 cup olive oil
1/2 cup dried parsley
1 teaspoon minced garlic
3/4 pound pork sausage, cooked and thinly sliced
4 cups grated cheddar cheese
4 extra-large eggs, beaten
1 cup dry white wine
Cooking Instructions
Bring a large pot of water to a boil.
Add the macaroni, pecans, salt, cayenne, olive oil, parsley, and garlic, and cook until the macaroni is done according to the package directions (about 8 minutes).
Drain the pasta. Then mix the macaroni, pecans, cooked sausage, and two cups of grated cheese in a large bowl.
Stir in the eggs and wine (seasoned with some cayenne) and mix together well.
Pour the mixture into a greased casserole dish, sprinkle over the remaining two cups of grated cheese, and bake in a preheated 325-degree oven for 45 minutes.
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