U.S. per capita dairy consumption has returned to levels not seen since the 1950s. USDA data largely contributes to record cheese consumption and gains in butter for the trend.
National Milk Producers Federation’s Alan Bjerga joined RFD-TV’s own Tammi Arender to discuss the trend and if it was a surprise, the main driving factors, and if he expects the holiday sales to push sales to new heights.
For more information, click HERE.
Related Stories
RanchHERs Lyn & Sherrie Ray breed horses and raise cattle in New Mexico, while also helping to mentor the next generation of ag leaders
FarmHERs Amy Brown + Paige Dockweiler craft small-batch bourbon in Georgia, blending rare grains for unique flavor.
A tangy, buttery red snapper baked to perfection.
