Packed with sausage, beef, ham, pepperoni, and a mountain of cheese, Paula Deen’s “Kitchen Sink” Meat Lover’s Pizza is a carnivore’s dream! Baked in a cast-iron skillet for extra crispy edges and deep-dish vibes, it’s bold, hearty, and loaded with flavor in every bite.
———
“Kitchen Sink” Meat Lover’s Pizza
This “Kitchen Sink” Meat Lover’s Pizza by Paula Deen is loaded with beef, sausage, ham, pepperoni—and ALL the cheese. It’s deep-dish, crispy-edged, and unapologetically delicious.
PREP TIME: 25 minutes
COOK TIME: 15 minutes
TOTAL TIME: 40 minutes
SERVINGS: 2-4
Ingredients
- Prepared Pizza Dough, uncooked
- 1/2 lb. Ground Beef (93% Lean), browned and drained
- 1/2 lb. Sweet Italian Sausage (93% Lean), browned and drained
- 4 oz. Pepperoni slices
- 4 oz. Ham
- 1/2 cup Parmesan cheese, shredded
- 1/2 cup Sharp Cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 1 Medium Yellow Onion, caramelized and cooled
- 1/2 cup Marinara Sauce (like Rao’s)
- For serving: 5-6 basil leaves, rolled and sliced (“chiffonade”)
Cooking Instructions
- Preheat oven to 450°F.
- Roll out dough to fit inside a greased 12" cast-iron skillet or deep-dish cast-iron pan. Bring the dough up the sides about an inch.
- Spread on your marinara sauce. Layer your sausage, ground beef, ham, pepperoni, and caramelized onions. Top with shredded mozzarella and parmesan cheese. Bake for 8-10 minutes.
- Scatter over shredded cheddar cheese and cook for another 2-4 minutes.
- Remove from the oven and top the pizza with chopped basil.
———
Watch “Positively Paula” Tuesdays on RFD-TV!
Related Stories
Jack Daniel’s will end its Cow Feeder Program, which served around 100 livestock operations near the distillery, and redirect spent grains to its anaerobic digester.
Beef demand could be influencing other economic sectors, as consumers adjust spending habits to prioritize higher-priced beef products.
USDA’s report shows wheat strength overall, with winter wheat yields setting records, while spring wheat and rye saw declines. Oats and barley remain constrained by record-low acreage despite stable or rising yields.
Bigger-than-expected corn and wheat stocks are bearish for prices, while soybean figures were neutral. Farmers may face additional price pressure as harvest accelerates.
The U.S. pork industry is staying vigilant in keeping its supply safe from foreign animal diseases like African Swine Fever.
