‘Know Before You Show': Tennessee State Veterinarian Shares Biosecurity Tips for Livestock Shows

Tennessee State Veterinarian Dr. Samantha Batey joined us with the latest on biosecurity efforts and the state’s new “Know Before You Show” initiative.

NASHVILLE, TENN. (RFD NEWS) — Biosecurity remains a top priority for the livestock industry, especially as animals travel to shows, fairs, and expos across the country. To help prevent the introduction and spread of animal diseases, the Tennessee Department of Agriculture is working to ensure show managers and participants are prepared ahead of livestock shows.

Tennessee State Veterinarian Dr. Samantha Batey joined us on Monday’s Market Day Report to discuss the department’s new campaign, “Know Before You Show.”

In her interview with RFD NEWS, Batey emphasized the importance of biosecurity and staying proactive in protecting animal health before, during, and after livestock exhibitions. She also outlined what families and exhibitors need to consider before bringing animals to events, as well as steps participants can take to keep animals healthy while they are already on site. She also explained what actions to take if an animal appears sick or may be contagious.

Batey also discussed the recent extreme winter weather in Tennessee and the key steps producers can take to help protect livestock health during challenging conditions. Batey shared how viewers can learn more about the “Know Before You Show” campaign and the resources available through the state.

Related Stories
Paula pays tribute to Savannah’s rich Irish history by making a traditional Shepherd’s Pie with a twist! She mixes ground beef and lamb in this ultra decadent dish.
Today, the Breugmans grow wheat, canola, and hay and raise cattle in their century-old ranching operation in Grangeville, Idaho.
Thousands of pork producers from around the globe gathered in Des Moines, Iowa, this week for the World Pork Expo to showcase the latest production innovations and learn about market trends in the industry.
The 45,000 square foot facility inside the Market Center of the Ozarks offers 24/7 scheduling options, making it accessible to all.

LATEST STORIES BY THIS AUTHOR:

Support policies that keep U.S. biofuels at the table—marine demand could materially lift corn grind, crush margins, and rural jobs.
FarmHER Katey Jo Evans joins us to share her journey from farm wife to entrepreneur and advocate for reducing food waste.
China is not one of our top suppliers of cooking oil, according to USDA ERS data, but does export a lot of used cooking oil to the U.S. for biofuel production.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.