A senior lawmaker on the House Foreign Affairs Committee is urging the Trump administration to investigate potential national security risks associated with JBS’s attempt to list shares on the New York Stock Exchange.
Representative Joe Wilson (R-SC) says the meat processor’s long list of criminal investigations in the U.S. and Brazil should raise alarm. The allegations include bribery, price fixing, and the purchase of illegally sourced cattle from the Amazon.
JBS is currently finalizing its listing plan, which will be determined by shareholders. It could be on the NYSE next month.
JBS is the world’s largest meat processor.
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Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”