From the bayou to the heartland!
This Week In Louisiana gives us a glimpse at the Louisiana Farm Bureau’s Beef Tour, where farmers learned firsthand about the challenges and innovations in the industry.
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Their operation has grown into a featured stop on the state’s farm trail.
The trip is giving them a firsthand look at farming beyond the U.S.
The non-profit organization is helping feed communities while creating pathways for at-risk youth.
The Purdue student team joins us to discuss how they developed Soy-Seal, their innovative soybean-based adhesive tape, and its potential ag impact.
University of Arkansas researchers are working to help farmers reduce grain waste and get more value out of their crops.
Vermicompost business helps boost soil health from the ground up.
