Improving the ag industry requires farmers to constantly learn new technologies and be innovative.
For a California FFA member, that means learning the ins and outs of genomic testing, to improve genetics in his family’s dairy herd.
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SAE programs help FFA students build skills beyond the classroom.
Dixondale Farms produces around 900 million onion transplants each year, shipping them directly to customers and distributors across the country.
Kaleigh Backstrom says her early involvement in 4-H helped set her on that path and sparked her interest in veterinary medicine.
A new partnership with the Montana Beef Council is bringing protein-packed refuel stations to high school sports tournaments across the state.
The National Pork Board recognized John Parker for more than 40 years of advocacy and leadership.
Tennemo Rice Family Farm & Mill is Tennessee’s first and only family-owned rice farm and mill, handling everything from planting to milling and packaging.
