The Arkansas Food Innovation Center is helping entrepreneurs turn homemade recipes into big business. The University of Arkansas Division of Ag takes us inside the state-of-the-art facility.
The 45,000 square foot facility offers 24/7 scheduling options, making it accessible to all.
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Brooks York with AgriSompo joined us to break down livestock protection coverage, market timing, and how producers can access risk management tools.
The coalition says the program was designed to make cover crop enrollment faster and easier for producers.
Founder Jon Mollhagen says automation continues playing a larger role in reducing labor demands and animal stress.
Congressman Mark Messmer discusses the Farm Bill, rural investment priorities, Prop 12, and support for farmers facing economic pressure.
The Perrier family says maintaining herd quality has helped keep the operation strong.
