Livestock
Property rights are fundamental constitutional rights. It’s refreshing to see the courts (and a jury) uphold them in a well-balanced manner against other equally fundamental constitutional rights.
“It gets back to the point that a lot of the dairy growth in the past 40 or 50 years was out west”
“Our organization was the only one that publicly came out and said, ‘We support these wholeheartedly.’”
“It’s a great time for beef in the consumer’s eye.”
Cattle: Beef & Dairy
The USDA NASS report also confirms lower August placements.
Chad Collin, founder of The Quack Pack USA, joined us on Friday’s Market Day Report to share his expertise in training Border Collies to serve as indispensable farm and ranch dogs.
All eyes will be on today’s Cattle on Feed Report, which analysts say could give a clearer picture of where the market goes next.
Now the Senate must pass a version of the spending bill before the Sept. 30 deadline.
Corn and beef exports showed strong momentum, cotton sales surged, and soybean sales held steady, though China remains absent from the U.S. market.
Pork
Rising beef supplies and lower cattle prices, weaker hog markets, and softening dairy prices will shape producer margins heading into 2026.
Farm Journal Foundation Senior Policy Adviser Dr. Stephanie Mercier outlines new research on the top sixteen biosecurity threats in agriculture/
While the 2018 Farm Bill received an extension under the “One, Big, Beautiful Bill” Act, the National Pork Producers Council wants lawmakers to do more to support the sector.
Tight cattle supplies continue to drive lower beef output despite heavier weights.
Cattle and hog supplies continue to tighten while dairy output expands, creating a split outlook in which red-meat prices soften and milk values come under pressure from larger supplies.
National Pork Board Chief Sustainability Officer Jamie Burr shares a closer look at the Pork Checkoff’s Pork Cares Farm Impact Report, a research program to increase trust in the pork supply chain.
Poultry
Did you know that eight states raise nearly 77% of the U.S. turkey supply? It’s impressive. But when it comes to the impacts of High-Path Avian Flu on commercial turkey flocks — it also means those same states, in most cases, will bear the brunt of lost production value due to the virus.
Here’s the history of Thanksgiving and why it’s tied back to agriculture.
Get your holiday centerpiece from wild turkey and other heriloom turkey breed producers this holiday season!
Experts predict consumers will pay nearly double the price per pound for certain types of turkey than the average cost just five years ago.
