CMA Fest is currently underway right here in Music City – but it’s not just Nashville artists taking the spotlight. That’s why the Louisiana Office of Tourism is in town, sponsoring the event as part of its Louisiana Year of Music Campaign.
Louisiana Lieutenant Governor Billy Nungesser took the time to come by our Nashville studio on Friday to catch up with RFD-TV’s own Tammi Arender, a longtime friend, about his state’s integral support of CMA Fest.
In their chat, Tammi asks Lt. Gov. Nungesser about his work promoting the state’s agriculture, food, and music industries -- including some of country music’s hottest artists, like Ms. Lanie Wilson! They also discussed some of Louisiana’s iconic agritourism destinations.
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A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.
Cheesy, shrimp-stuffed, and full o’ Cajun flavor— Justin Wilson’s Asparagus and Shrimp Casserole recipe will have you sayin’ “I’m glad to eat you, I garontee!” with every bite.
I gar-on-tee this berry cobbler’s so good, it’ll have ya grinnin’ like a possum eatin’ a sweet tater!
The yield of this recipe depends on who’s hungry for Pickled Eggs. This is Eazy Cookin’!
A down-home, one-pot wonder with a Cajun kick.
This is the basic roux. Cajuns will say that a finished roux shines. This is the only roux recipe you’ll ever need — I GARONTEE!
Fluffy, golden, and full of Southern charm—these Cajun Buttermilk Biscuits from Mr. Justin Wilson are quick to make and impossible to resist!
What started as a childhood dream has turned into a Georgia man’s life’s work.
A Southern mac and cheese recipe that cuts like a casserole? Yes, please! The extra cheese is optional, but your family will thank you for it.
