LSU AgCenter Highlights New Sugarcane Varieties at Annual Field Day

Growers got a firsthand look at new varieties and the research shaping Louisiana’s next sugarcane crop.

ST. GABRIEL, La. (TWILA) — The LSU AgCenter welcomed sugarcane growers, researchers and industry leaders to its annual field day, where they discussed new varieties and some of the biggest challenges facing the crop.

Researchers said developing a single sugarcane variety can take more than a decade, while growers got a firsthand look at new varieties that could improve yields and sugar production in the years ahead.

Louisiana’s $4 billion sugarcane industry is preparing for harvest, which is expected to begin in late September.

Related Stories
The program has helped producers improve conservation practices across 220,000 acres.
Questions remain about potential crop damage as the industry works to control the pest.
Ranchers are raising concerns as the U.S. cattle industry works to rebuild a historically tight herd.
The shipment will help feed one million people in Kenya.
Some growers are seeing below-normal yields after a difficult start to the season.
Shrimpers and dock operators are facing higher fuel costs and weak prices as the fall season approaches.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

UNMC’s Ellen Duysen will discuss fatigue, sleep and worker safety during a free AgriSafe webinar.
Bill C-39 includes potential labor code changes and an extension of expanded railway interswitching.
Student Maddie Weber says internships and leadership roles have helped prepare her for a career in agriculture.
The trials give farmers a look at how soybean varieties perform across the state.
U.S. Reps. Monica De La Cruz and Henry Cuellar weigh in on Farm Bill progress and its importance to Texas farmers.
University of Georgia researchers shared the latest findings with cotton and peanut growers.