Bill Pigott, a dedicated Walthall County farmer, former dairy producer, and long-serving state legislator, has been honored with the Mississippi Farm Bureau Federation (MFBF) Distinguished Service Award.
This prestigious recognition celebrates individuals who have significantly impacted Mississippi agriculture and the Farm Bureau organization.
As the chairman of the State House of Representatives Agriculture Committee, Pigott has been a steadfast champion for rural communities, working to ensure their concerns are addressed in Jackson. His lifelong commitment to agriculture and public service exemplifies his unwavering dedication to preserving and promoting Mississippi’s farming heritage.
Related Stories
Duck hunting has been a part of Louisiana heritage since Cajuns first settled in the region. One man in central Louisiana is keeping the old ways alive by continuing to craft these prized duck calls rooted in tradition.
A glimpse into the mindset of the University of Kentucky’s trio of arborists as they relish their role in fostering healthy urban spaces across campus.
In this behind-the-scenes look at the newest episode of Where the Food Comes From, “A Day Without Sunshine” written by show producer and script supervisor Donna Sanders — find out what Florida citrus growers Dundee Citrus did when life handed them some lemons.
Growing citrus undercover in a giant screened-in enclosure has huge advantages. But what happens when there’s a hurricane?
It’s as modern as citrus growing gets.
If you’re a fan of RFD-TV’s Where the Food Comes From, you might recall visiting Larry Smith’s idyllic Christmas Tree farm in rural North Carolina. This year, ahead of the holidays, we are taking a look back at the classic episode from Season 2 with a host of new, behind-the-scenes and bonus content to enjoy!
