Valentine’s Day accounts for 30% of all holiday flower sales and getting blossoms into the U.S. safely is no small feat.
An estimated $3 billion is expected to be spent on flowers for Valentine’s Day this year. The vast majority will likely pass through the hands of agricultural specialists at Miami International Airport.
Customs and Border Protection estimates nearly a billion stems of cut flowers from countries like Colombia and Ecuador have been carefully checked for disease and pests.
Miami International received more than 400,000 tons of flowers just last year.
Related Stories
Cheesy, shrimp-stuffed, and full o’ Cajun flavor— Justin Wilson’s Asparagus and Shrimp Casserole recipe will have you sayin’ “I’m glad to eat you, I garontee!” with every bite.
I gar-on-tee this berry cobbler’s so good, it’ll have ya grinnin’ like a possum eatin’ a sweet tater!
The yield of this recipe depends on who’s hungry for Pickled Eggs. This is Eazy Cookin’!
A down-home, one-pot wonder with a Cajun kick.
This is the basic roux. Cajuns will say that a finished roux shines. This is the only roux recipe you’ll ever need — I GARONTEE!
Fluffy, golden, and full of Southern charm—these Cajun Buttermilk Biscuits from Mr. Justin Wilson are quick to make and impossible to resist!
