Changes are on the way to dairy options in public schools.
The International Dairy Foods Association says it will stop using artificial dyes in products in the National School Lunch Program starting next school year. The group says a large number of products in schools today do not have artificial colors.
Ag Secretary Brooke Rollins weighed in on the announcement, saying America’s dairy farmers have always led the way in improving nutrition. She thanked the dairy industry and says she looks forward to future talks around making America healthy again.
The announcement came the same day as a similar one from Health Secretary Robert Kennedy. He announced a plan to phase out eight food dyes by the end of next year, and the products they are targeting are petroleum-based. Kennedy says he will work with food companies to establish a national standard and timeline for removing the dyes.
The American Farm Bureau Federation (AFBF) is urging Congress and the Trump Administration to act quickly on behalf of American agriculture.
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Considering raising your own replacements instead of buying bred heifers? Three key factors to consider before investing capital.
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Congress has just over a month of working days left for the year. Plan for uneven USDA service until funding is restored, and closely monitor Farm Bill talks, as avoiding Permanent Law before January 1 is the single biggest risk to markets and milk prices.
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Alan Bjerga, with the National Milk Producers Federation, joined us on Tuesday from Wisconsin with his Dairy Industry Outlook.
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The USDA’s August Cold Storage report shows shifting stock levels across major dairy, meat, and poultry products.
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