Originally from the United States, Mills Stovall and his wife opened the Waimea Butcher Shop several years ago to be a one-stop shop for premium beef cuts and house-made charcuterie.
They source and use locally raised and grown beef, produce and ingredients, which ultimately sets them apart from other establishments in Hawaii.
Video provided by: Beef. It’s What’s For Dinner
Related Stories
Duck hunting has been a part of Louisiana heritage since Cajuns first settled in the region. One man in central Louisiana is keeping the old ways alive by continuing to craft these prized duck calls rooted in tradition.
An independent grocery store is making a big difference in the community of Marks, Mississippi, a small town in the Mississippi Delta region that was long considered a “food desert.”
A newly retired Farm Credit System employee recently took home a big award — and to celebrate, the Mississippi Farm Bureau talked with some of his closest friends about his contributions to agriculture.
A glimpse into the mindset of the University of Kentucky’s trio of arborists as they relish their role in fostering healthy urban spaces across campus.
Pine Grove Farms is a holly-jolly agri-tourism spot in Arkansas that is sure to get you in the Christmas spirit!
