Originally from the United States, Mills Stovall and his wife opened the Waimea Butcher Shop several years ago to be a one-stop shop for premium beef cuts and house-made charcuterie.
They source and use locally raised and grown beef, produce and ingredients, which ultimately sets them apart from other establishments in Hawaii.
Video provided by: Beef. It’s What’s For Dinner
Related Stories
The California operation is helping develop new strawberry varieties while supplying markets across North America and overseas.
Dungan Dairy says healthy cows are the foundation of quality milk production.
As chairman of Georgia Farm Bureau’s Young Farmers and Ranchers Committee, Hurley is working to strengthen agriculture’s future.
Illinois FFA State Vice President Koben Tate reflects on a year of service and the relationships that shaped it.
The store offers a unique connection between consumers and LSU agriculture programs.
The annual ride highlights the connection between farm families and the equipment that built their operations.
