To celebrate National Beef Month, we want to introduce you to a Nebraska family that was determined to carry on — even after tragedy struck.
Keith Bartos began Frederick Angus over 50 years ago with a dream of producing outstanding cattle. Bartos started adding a few registered cows to the herd, and by 2009, 65 percent of the herd was registered Angus beef.
Bartos lost a battle with cancer in 2007, but with dedication and determination, his family continues on his legacy today.
“He loved people, in general, and was always wanting to know more about somebody and have a genuine concern for everyone,” says Bartos’ daughter, Jemi Frederick. “There wouldn’t have been any way to continue this without all of the volunteer help.”
Frederick runs the ranch with her husband, Brent, and their two children. Today, Fredrick Angus runs 400 cow-calf pairs, along with up to 1,500 heads of start-to-finish feedlot cattle. Each year in February, they host an annual sale where they sell between 60 and 100 yearling bulls, and around 100 bred heifers.
“When we look to the future, it’s all about those two kids and the opportunities that we can put in front of them for when they’re deciding their career choices,” she says.
Secretary Rollins also met with specialty crop producers at a local strawberry farm to discuss workforce needs and the Trump Administration’s recent wins related to significantly cutting the cost of H-2A labor for California farmers.
January 13, 2026 03:25 PM
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Brent Graves, auctioneer and mentor, shares his journey supporting youth in agriculture, livestock competitions, and how he is turning junior livestock auctions into a classroom for youth in agriculture.
January 13, 2026 02:43 PM
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China’s beef policy risk stems from domestic volatility, making export demand inherently unstable. Jake Charleston with Specialty Risk Insurance offers his perspective on cattle markets, risk management, and producer sentiment.
January 13, 2026 02:13 PM
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Structural efficiency supports cattle prices and resilience — breaking it risks higher costs and greater volatility.
January 13, 2026 08:00 AM
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Strong pork demand and improving beef exports outside China support protein markets despite ongoing trade barriers.
January 13, 2026 06:00 AM
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The Farm Bureau’s honor highlights the important role farm dogs play on operations across the country, serving as dependable workers and trusted companions.
January 12, 2026 03:10 PM
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Protein markets are fragmenting. Beef is supply-driven and more structurally expensive, whereas pork and poultry remain price-competitive.
January 10, 2026 07:00 AM
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Tight fed supplies shift margin risk to packers, strengthening cattle price leverage but increasing volatility.
January 09, 2026 03:36 PM
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Reduced winter placements indicate tighter fed cattle supplies and greater leverage during peak-demand months.
January 09, 2026 06:00 AM
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