LINCOLN, Neb. (RFD-TV) — Anna Kobza, a Ph.D. student in Animal Science at the University of Nebraska and an NCBA Trailblazer, is one of the most visible young voices in the beef industry, utilizing social media to connect producers and consumers.
Kobza joined us on Tuesday’s Market Day Report to share her agriculture story and tips for other producers hoping to share their ag stories online or with the media.
In her interview with RFD-TV News, Kobza discussed her reasons for choosing the University of Nebraska-Lincoln for her graduate studies, her focus on Animal Science, the research she is conducting, the questions she hopes to answer, and how the experience has shaped her career path so far.
Kobza also discussed her social media presence, sharing her inspiration and goals for sharing important information about ranching and the beef industry. Lastly, she shared about her experience in the NCBA Trailblazers Program, how the opportunity helped her grow as a communicator, and advice for other women in agriculture considering careers in animal science.
China’s beef policy risk stems from domestic volatility, making export demand inherently unstable. Jake Charleston with Specialty Risk Insurance offers his perspective on cattle markets, risk management, and producer sentiment.
January 13, 2026 02:13 PM
·
Structural efficiency supports cattle prices and resilience — breaking it risks higher costs and greater volatility.
January 13, 2026 08:00 AM
·
Strong pork demand and improving beef exports outside China support protein markets despite ongoing trade barriers.
January 13, 2026 06:00 AM
·
The Farm Bureau’s honor highlights the important role farm dogs play on operations across the country, serving as dependable workers and trusted companions.
January 12, 2026 03:10 PM
·
Logistics capacity remains available, but winter volatility favors flexible delivery and marketing plans. NGFA President Mike Seyfert provides insight into grain transportation trends, trade policy, and priorities for the year ahead.
January 12, 2026 02:52 PM
·
Protein markets are fragmenting. Beef is supply-driven and more structurally expensive, whereas pork and poultry remain price-competitive.
January 10, 2026 07:00 AM
·
