LINCOLN, Neb. (RFD-TV) — Anna Kobza, a Ph.D. student in Animal Science at the University of Nebraska and an NCBA Trailblazer, is one of the most visible young voices in the beef industry, utilizing social media to connect producers and consumers.
Kobza joined us on Tuesday’s Market Day Report to share her agriculture story and tips for other producers hoping to share their ag stories online or with the media.
In her interview with RFD-TV News, Kobza discussed her reasons for choosing the University of Nebraska-Lincoln for her graduate studies, her focus on Animal Science, the research she is conducting, the questions she hopes to answer, and how the experience has shaped her career path so far.
Kobza also discussed her social media presence, sharing her inspiration and goals for sharing important information about ranching and the beef industry. Lastly, she shared about her experience in the NCBA Trailblazers Program, how the opportunity helped her grow as a communicator, and advice for other women in agriculture considering careers in animal science.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
October 26, 2023 09:00 AM
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October 25, 2023 02:53 PM
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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
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October 24, 2023 02:35 PM
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
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October 23, 2023 01:38 PM
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October 20, 2023 02:18 PM
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The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
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October 18, 2023 03:13 PM
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