LINCOLN, Neb. (RFD-TV) — Anna Kobza, a Ph.D. student in Animal Science at the University of Nebraska and an NCBA Trailblazer, is one of the most visible young voices in the beef industry, utilizing social media to connect producers and consumers.
Kobza joined us on Tuesday’s Market Day Report to share her agriculture story and tips for other producers hoping to share their ag stories online or with the media.
In her interview with RFD-TV News, Kobza discussed her reasons for choosing the University of Nebraska-Lincoln for her graduate studies, her focus on Animal Science, the research she is conducting, the questions she hopes to answer, and how the experience has shaped her career path so far.
Kobza also discussed her social media presence, sharing her inspiration and goals for sharing important information about ranching and the beef industry. Lastly, she shared about her experience in the NCBA Trailblazers Program, how the opportunity helped her grow as a communicator, and advice for other women in agriculture considering careers in animal science.
NCBA Chief Counsel Mary-Thomas Hart breaks down CAFO permits, EPA enforcement, and what cattle producers need to know as rules continue to evolve.
February 09, 2026 12:21 PM
·
Low prices are painful now, but production response could support stronger milk markets later in 2026.
February 09, 2026 10:25 AM
·
Merck’s Gary Tiller discusses new virtual fencing technology and how fence-free livestock management could change the way ranchers manage land and cattle.
February 06, 2026 05:03 PM
·
At CattleCon 2026 in Nashville, RealAg Radio’s Shaun Haney discusses profitability, consumer demand, and how the integrated U.S.–Canada beef supply chain impacts cattle producers across North America.
February 06, 2026 04:59 PM
·
Top issues facing the beef industry took center stage at CattleCon this year in Nashville.
February 06, 2026 04:58 PM
Texas cowboy chef and host of RFD Network’s Twisted Skillet, Sean Koehler, shares an elote-style street corn dip just in time for Super Bowl Sunday. This skillet-cooked corn dish combines open-fire cooking and bold regional flavors for a delicious twist on Mexican Street Corn.
February 06, 2026 04:50 PM
·
