New broiler forecast includes optimism over HPAI cases

According to the USDA Outlook Board, margins could improve for producers depending on a decrease in cases of High-Path Avian Flu (HPAI).

TCR Classics 12 - Chicken Lady.png

Texas Country Reporter

The United States Department of Agriculture’s 2024 broiler forecast is out, and producer margins are riding on a reduction in cases of High-Path Avian Influenza (HPAI)

The USDA’s outlook board is projecting next year’s broiler production to be up about 1.5 percent, coming in just shy of 48 billion pounds. Prices are expected to average $1.28/pound, down about 2 percent in 2023.

However, outlook board chair Mark Jekanowski says producer margins could still improve—however, that depends on lower feed prices and an expectation for a decrease in HPAI cases.

HPAI is still a concern for poultry producers all across the U.S., but cases of the virus have slowed in recent weeks.

APHIS hasn’t posted a significant case of more than 100 birds since mid-April. The most recent was a facility in Indiana where 20 birds were culled.

Right now, the USDA is testing a handful of vaccine candidates, but industry experts warn there could be significant pushback because other countries don’t like vaccinated poultry.

Farm Bureau Economist Bernt Nelson says vaccinating the U.S. poultry population could cost the U.S. more than $6 billion dollars in lost trade value. Officials say producers should instead focus on keeping up with their biosecurity measures.

Related Stories
The Supplemental Nutrition Assistance Program (SNAP) was once again on the national stage, front and center this week before the House Agriculture Committee.
As the Trump Administration seeks out new global trade partnerships, Congress is considering more support for farmers, which comes as the Federal Reserve warns that farmers need a safety net.
Ag Secretary Brooke Rollins will travel to Europe and Asia to seek new trade partnerships for U.S. crops after China reduced imports due to tariffs.
Mike Formica with the National Pork Producers Council joined us on Market Day Report with his reaction to the EPA’s rollback of a Biden-era wastewater discharge mitigation plan.
Ag Secretary Brooke Rollins made the announcement yesterday at the grand opening of a new food safety lab in Missouri, where researchers will do Listeria testing.

LATEST STORIES BY THIS AUTHOR:

China’s crusher losses and Brazil tensions, Gale warns, could reopen critical soybean trade channels for U.S. producers.
NCBA CEO Colin Woodall says more conversations need to occur with stakeholders present surrounding President Trump’s proposal to lower consumer beef prices with Argentinian imports.
The impacts of the government shutdown have reached commodity growers with crops to move, ag economists monitoring the harvest without key data reporting, and meat producers in need of new export markets.
In a statement provided to RFD-TV News, a USDA spokesperson reiterated President Trump and the USDA’s commitment to farmers in difficult economic times.
Escalating U.S.–China tensions threaten soybean demand as farm finances are stretched further.
Jack Daniel’s will end its Cow Feeder Program, which served around 100 livestock operations near the distillery, and redirect spent grains to its anaerobic digester.
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.