New OTT Dicamba Restrictions Raise Compliance Stakes for Farmers This Season

Roger McEowen breaks down the EPA’s updated dicamba regulations and shares what farmers need to do to remain compliant under the new rules this growing season.

MANHATTAN, KANSAS (RFD NEWS) — The landscape for over-the-top (OTT) dicamba use has shifted again, with new federal guidance putting what the Environmental Protection Agency (EPA) calls the “strongest safeguards ever” in place for growers using dicamba-tolerant soybeans and cotton.

Farm legal expert Roger McEowen with Kansas’ Washburn School of Law joined us on Monday’s Market Day Report to explain the latest EPA updates on over-the-top (OTT) dicamba applications for the current and upcoming growing season, and what producers need to know before they start spraying.

In his interview with RFD NEWS, McEowen said the EPA issued new registrations in early February covering products now approved for use only during the 2026 and 2027 growing seasons, creating a time-limited framework for producers.

He explained that application limits have been significantly reduced, with seasonal totals roughly halved compared to earlier labels. New temperature-based restrictions are also in place, including a prohibition on applications when forecasted highs reach 95 degrees Fahrenheit or higher, along with additional limits when temperatures fall between 85 and 95 degrees. He noted that some states may enforce even stricter thresholds.

McEowen also emphasized stricter drift mitigation requirements, including a mandatory 240-foot downwind buffer, limits on wind speed and spray height, and a continued ban on aerial applications. He stressed the importance of proper documentation and adherence to tank-mix requirements to reduce liability risks.

Finally, Roger further outlined new conservation requirements, explaining that most fields must meet a minimum point threshold through approved practices such as cover crops, grass waterways, or contour farming, with higher requirements in designated sensitive areas.

READ MORE: Over-the-Top (OTT) Dicamba Protocols Shift Again — Firm to Farm

Related Stories
Chicago Fed lenders report producers are carrying more operating debt as repayment rates continue weakening across the Midwest.
Cattle markets continue supporting rural land values, but lenders say repayment rates and carryover debt are becoming a larger focus.
The award-winning pitmaster discusses choosing the right beef cuts, managing grill heat and building confidence behind the grill.
Farm CPA Paul Neiffer says the “One Big Beautiful Bill” could shift how producers donate grain and commodities to charities.
American Farm Bureau economist Bernt Nelson says consumers are still buying meat despite ongoing price pressures.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

For many in the ag community, these food safety tips might be common knowledge. However, taking the extra precaution is worth avoiding a ‘spoiled’ summertime outing!
According to surveys by the University of Georgia in 2015, feral hogs caused approximately $100 million in agricultural damage just in that state. They continue to be a costly problem for rural communities across the state, reports Damon Jones of Georgia Farm Monitor.
Chaley Harney, Executive Director of the Montana Beef Council, and Jonna Jones, Director of Marketing for Wentana, LLC, say it’s a great time for both cattle producers and beef consumers to celebrate one of America’s favorite proteins.
Don’t miss the buzz of this episode of Where the Food Comes From, airing this Friday at 9:30 p.m. and 12:30 a.m. only on RFD-TV!
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.