New Tool Helps Farmers Navigate ESA Pesticide Label Requirements

Richard Gupton of the Agricultural Retailers Association explains a new resource designed to help farmers comply with ESA-related pesticide label requirements.

WASHINGTON, D.C. (RFD-TV) — Agricultural organizations are rolling out a new resource designed to help farmers better understand and comply with Endangered Species Act (ESA) requirements tied to pesticide labels — an area that has become increasingly complex in recent years.

Richard Gupton with the Agricultural Retailers Association (ARA) joined us on Friday’s Market Day Report to explain why the ARA and the Council of Producers and Distributors of Agrotechnology (CPDA) teamed up to create this online resource, how it works, and why clear guidance is essential for both producers and the environment.

In his interview with RFD-TV News, Gupton discussed the challenges farmers often face when interpreting ESA-related label language, noting that confusion can lead to compliance issues despite producers’ best efforts. He shared how the idea originated, stemming from widespread industry feedback requesting clearer, more practical support for understanding EPA and ESA requirements. He also outlined what the new tool provides, including step-by-step guidance and educational materials to help applicators meet regulatory expectations.

Gupton emphasized the importance of protecting endangered species and ecosystems while ensuring farmers can continue to meet production demands, and encouraged farmers, retailers, and applicators to explore the material as they prepare for the upcoming spray season.

To learn more, visit: https://www.croplifeamerica.org/esa

Related Stories
Industry leaders argue the decision could disrupt confidence in conservation practices and increase regulatory uncertainty for producers across the region.
While social media has labeled the possible event a “Godzilla El Niño,” experts say the intensity remains uncertain—but the signal for a stronger pattern is there.
Farm Bureau economist Danny Munch discusses the USDA’s request for feedback on data and research, how such requests work, and what farmers should know about submitting comments before the Thursday, April 9 deadline.
Farm CPA Paul Neiffer joined us to break down the application process for Stages 1 and 2 of the USDA’s Supplemental Disaster Relief Program, and what farmers can expect as the deadline approaches.
Reduced driver supply may increase freight costs this season.
Dr. Jeffrey Gold with the University of Nebraska joined us to explain public health in rural communities and highlight resources residents can access to stay healthy

LATEST STORIES BY THIS AUTHOR:

The University of Georgia College of Agricultural and Environmental Sciences recently opened its newest research and education center, once operated by the USDA.
Cargill’s beef processing plant in Schuyler, Nebraska, closed early Thursday due to a fire and ammonia leak.
Researchers at Iowa State University have identified a new strain of PED virus.
Researchers in Florida are a step closer to finding a possible cure for citrus canker.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.