Paying Up for Pork: Consumer trends when Prop-12 comes into play

In a recent survey by Purdue University, researchers asked consumers nationwide about potential pork price increases in relation to California’s controversial Prop 12 legislation. The results might be surprising as grocery-store prices continue to break the bank.

A few consumers are willing to pay for higher pork prices, according to new data from Purdue University. Some consumer segments also indicated a willingness to spend more if those price increases were in reference to California’s controversial Prop 12 legislation.

In a recent survey by Purdue University, researchers asked consumers nationwide about these potential pork price increases as grocery prices continue to break the bank.

Researchers found that 10 percent were willing to spend more on pork if prices went up, generally. However, 13 percent reported they would buy more if prices went up due to producers meeting Prop-12 standards. Additionally, 11 percent of current non-pork buyers said they would increase pork purchases under Prop 12.

While California’s implementation of Prop 12 was delayed slightly, the results of this study will be put to the test when the strict housing law is fully implemented on January 1, 2024.

LATEST STORIES BY THIS AUTHOR:

National Sorghum Producers Executive Director Greg Ruehle says there’s a discrepancy between sorghum producer’s reports of this year’s crop and the USDA’s forecast.
Upcoming changes to the EPA’s pesticide labeling system aim to avoid blanket use restrictions that impact all farmers and increase safety for endangered species.
Since the break out of the Russian-Ukraine War, many European Union and partner countries have placed sanctions on Russia.
A beef specialist with the Iowa State University Extension recommends producers develop a pasture “to-do list” to keep their lands thriving despite challenging conditions.
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join Host and Market Day Report Anchor Christina Loren as she interviews members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Host Ben Bailey hops in the tractor cab, giving farmers 10 minutes to answer as many questions and grab as much cash as they can for their local FFA chapter.