Pollination Costs Shift Across Crop Regions in 2025

Pollination costs remain volatile, raising planning risk for specialty crop producers.

almond trees_adobe stock.png

Ripe almonds nuts on an almond tree ready to harvest.

Adobe Stock

WASHINGTON, D.C. (RFD NEWS)Pollination expenses moved unevenly across specialty crops in 2025, with almond growers facing sharply higher costs while several fruit sectors saw declining rates, according to USDA National Agricultural Statistics Service data.

In the western production regions, the average almond pollination fee rose 15 percent to $209 per colony, and the total pollination value climbed 5 percent.

Almonds remained the highest-valued pollinated crop there, helping push the total regional pollination value to $364 million, up 3 percent year over year.

In California alone, 2.6 million bee colonies —roughly two colonies per acre — are needed to pollinate the state’s 1.39 million planted acres of almond groves.

Farm-Level Takeaway: Pollination costs remain volatile, raising planning risk for specialty crop producers.
Tony St. James, RFD NEWS Markets Specialist

Other regions showed softer markets. Cranberry colony prices dropped 6 percent, and blueberry rates fell 10 percent, while both sectors also recorded lower per-acre costs. Apples showed mixed results — rising 22 percent in one region but declining in another — highlighting the localized supply-and-demand conditions for managed hives.

Some crops strengthened. Watermelon colony prices increased 16 percent even as per-acre rates edged slightly lower, signaling tighter colony availability during bloom.

Overall pollination values declined in several eastern regions but increased in the West, reinforcing how specialty crop profitability increasingly depends on regional pollinator supply and transportation logistics.

Related Stories
USDA says growing soybean output and expanding biofuel demand are helping drive the increase.
Scientists say studying how cattle digest seaweed could help shape future livestock nutrition and sustainability efforts.
State agriculture leaders say the new “Nine Lakes of East Tennessee” designation could boost tourism and industry investment.
For more than 70 years, The Pancake Shop has served sausage supplied by the Hawthorn family’s meat operation.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Conservation programs may work better when they recognize yield risk and cash-flow pressure during adoption.
Cotton growers can use the survey to compare nutrient, herbicide, and pest-management practices against national production benchmarks.
Higher food costs are showing up beyond the grocery aisle, with some major restaurant chains shrinking their U.S. footprint.
Drought and Planting Shape Weekly State Agriculture Recap
Jenna Stanton with the United States Cattlemen’s Association joins us to discuss beef import concerns, cattle market signals, and the latest developments surrounding U.S. beef trade.
Farmers will soon be asked to help shape some of USDA’s most closely watched crop and inventory reports.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.