WASHINGTON, D.C. (RFD-TV) — Pork producers are voicing concerns over the new definition of “Ultra-Processed Foods” coming from the Food and Drug Administration (FDA), warning that it could have negative implications related to consumer consumption of pork products.
Dr. Ashley Johnson with the National Pork Producers Council (NPPC) joined us on Wednesday’s Market Day Report to discuss what’s at stake as the FDA prepares to release new dietary guidelines.
In her interview with RFD-TV News, Dr. Johnson addressed potential issues with the proposed definition and outlined the strategy the pork industry would like to see as the FDA moves forward. She also discussed how a balanced approach could better support both consumers and pork producers and shared insights on the expected timeline for the agency’s next steps.
Kevin Charleston with Specialty Risk Insurance joined us Tuesday to share his perspective on farm safety and risk management during fall harvest.
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Theresa Long and Theresa Pittman joined us on behalf of the AgriSafe Network to discuss the health and social issues impacting families in agriculture.
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Cindy Kovar with AgriSafe joined us on Monday’s Market Day Report to talk about road safety and agriculture as we age.
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Fewer cattle on feed suggest smaller slaughter numbers this winter, which could support strong prices if beef demand holds firm.
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Lawmakers and ag industry groups welcomed the confirmations, citing the direct impact of these leaders on western ranchers, water and land management, conservation programs, and regulatory reform.
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