Aunt Peggy’s Cucumber Salad
Recipe by Paula Deen
Toss this cucumber, onion, and tomato salad recipe together in minutes.
Servings: 2–4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Cook’s Tip: This should be made at the last minute to stay crisp!
Ingredients
- 2 cucumbers (about 1 lb.)
- 1 pint cherry tomatoes, halved
- 1/2 of a Vidalia onion, very thinly sliced
- 3-4 springs of Fresh Italian parsley, picked (about 2 Tablespoons)
- 1 Tablespoon apple cider vinegar
- 1 Tablespoon of olive oil
- Salt and freshly ground black pepper, to taste
- Optional: 1 teaspoon white sugar
Cooking Instructions
- Trim the ends off two cucumbers, and score them with a fork.
- Cut the cucumbers into 1/8" slices. Cut 1/2 of a Vidalia onion into skinny slices. Add the sliced onions and chopped parsley to a serving bowl.
- Toss the salad with the apple cider vinegar, olive oil, salt, and pepper. Let it stand for 10 minutes.
- Taste for seasoning. If desired, add a teaspoon of sugar.
———
Watch “Positively Paula” Mondays at 5:30 PM ET only on RFD-TV! You can also stream any episode anytime with a subscription to RFD-TV Now.
Related Stories
The total value of the U.S. potato crop was $4.60 billion in 2024, representing an 8% decrease from the previous year.
U.S. produce growers face a structural disadvantage—cheaper imports driving down prices while rising labor costs squeeze margins. Without new policies or technology, profitability remains uncertain.
Higher tariffs may shield some U.S. crops but risk retaliation, lost markets, and higher costs for growers. The WTO disputes highlight the fragile balance between trade policy, farm exports, and input supply chains.
Produce markets are in transition as fall approaches, with leafy greens and berries under pressure, while vegetables like celery, broccoli, and cauliflower are finding firmer ground.
Let’s take a look at harvest progress as of early September 2025, across all 50 U.S. States, prepared by Market Day Report anchor and RFD-TV Markets Expert Tony St. James.
A tangy, buttery red snapper baked to perfection.
