Potato Growers Eye Export Growth as U.S. Expands Trade Efforts

Industry leaders say overseas markets remain critical as USDA pushes for broader export opportunities.

SANFORD, Mich. (RFD News) — As planting season ramps up, potato growers are looking beyond the farm to help manage rising input costs.

National Potato Council Chief Operating Officer Michael Wenkel says expanding into overseas markets remains one of the best ways to help offset increasing expenses for growers:

“New markets are a critical part of what we try to do for the industry. Fortunately, we now have Mexico open for fresh potatoes to move into Mexico that’s generating about $135 million a year in additional sales of U.S. potatoes into Mexico. Beyond that, we’re continuing to try to get Japan open for fresh table stock, as well as just this last couple of weeks, we’ve seen South Korea open 11 additional states for fresh potatoes to move into there, including Wisconsin and several of the Midwestern states. Certainly, continuing to push for expanded markets is something that we see as vital to continuing to offset some of the production that’s here.”

Wenkel says strong global demand and production challenges overseas are helping increase interest in U.S. potatoes.

Growers are also watching ahead to this summer’s USMCA review, which many see as another opportunity to strengthen trade relationships. However, industry leaders say there are still concerns surrounding production issues, transportation and currency rates.

“Negotiations that are set to take place this year. As we look at production concerns across the country, there certainly appear to be, from the growers’ perspective, some areas that are of concern, and that includes the provisional aspects of British Columbia, as well as potential issues with currency rates, transportation, and different things that we hear from growers throughout the Midwest. We are seeking to get a better understanding of that by having the Trump administration look into doing a section 332 investigation, just to help us truly understand those potential impacts that are there, so that as we move into any need for changes, we have the facts versus what people are hearing on the street to help us make those decisions.”

Even with the U.S. Trade Representative’s investigation into Canadian potato practices, Canada recently secured an agreement with Mexico allowing exports of fresh potatoes, with shipments expected to begin this fall.

Both countries say the agreement will help strengthen trade ties ahead of the upcoming USMCA review.

Meanwhile, USDA is preparing another push to expand agricultural exports abroad.

The department is now accepting applications for an agribusiness trade mission to Melbourne, Australia. Led by USDA’s Foreign Agricultural Service, the trip aims to strengthen export opportunities in Australia, New Zealand and the Pacific region.

USDA says there is strong demand for American pork, beef, dairy products and other agricultural goods, calling the mission a key opportunity for producers.

The trade mission is scheduled for late August, and applications are due May 18.

Related Stories
National Corn Growers First VP Matt Frostic joins us to discuss their 62nd annual yield contest, the new short-season corn pilot class, and what farmers can expect as the season gets underway.
HTS Commodities broker Lewis Williamson joins us to break down the latest USDA Crop Progress Report and how weather and global supply chain issues could influence planting conditions moving forward.
Each spring, students from across Crawford County visit Arnold Family Farm for an annual u-pick strawberry festival that connects kids with agriculture.
Favorable weather and hard work are leading to high strawberry yields and steady crowds at Green Acres Farm, a u-pick destination in Cochran, Georgia.
March crush data showed stronger soybean and canola processing, but softer animal fat production.
Higher freight rates and potential service disruptions are key concerns for agriculture, which relies heavily on rail to move commodities.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

Industry leaders gather in Mexico City to strengthen trade and showcase product quality.
The annual event brings together vintage equipment, live demos and thousands of visitors.
Accessing land is one of the biggest challenges facing the next generation of farmers and ranchers.
The behind-the-scenes role helps guide jump crews as they protect rural communities.
The goal is to start conversations and connect farmers with help when they need it.
Members from across the state will gather for competitions, workshops and leadership opportunities.
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.