RanchHER Leads the Historic YP Ranch with Her Heart

Janie camps out on the historic YP Ranch with the operation’s matriarch, RanchHER Renee Jackson, her family, and a talented crew of cowboys as they wrap up part of branding season on their remote and expansive operation located on the state line of Nevada and Idaho.

The next all-new episode of RanchHER takes us to the iconic YP Ranch, a massive cattle ranch that proudly carries the third oldest brand in continuous use in the United States, located on the state line of Idaho and Nevada.

The operation’s matriarch, RanchHER Renee Jackson, joined us Monday morning on the Market Day Report to discuss the experience filming the show at her family’s historic ranch in the Great Basin, joining and camping alongside them as they camped in the desert to track cattle and brand calves, giving us a fantastic view of their one-of-a-kind cattle operation in action.

Read Renee’s RanchHER Story:

RanchHER Leads the Historic YP Ranch with Heart
Related Stories
On this week’s episode of FarmHER + RanchHER, host Kirbe Schnoor travels to Wilson’s ranch to see how she blends tradition and technology to raise elite Red Angus cattle.
Mother-daughter RanchHER duo, Lyn and Sherrie Ray, joined us on Wednesday’s Market Day Report for a sneak peek at tonight’s brand new episode of FarmHER + RanchHER.
The Wild Ride of Raising Ranch Kids, Writing Books, and Traveling the Rodeo Trail with Paige Murray

LATEST STORIES BY THIS AUTHOR:

Justin Wilson’s unexpected cobbler recipe features juicy blueberries, a splash of brandy, and a tender crust with subtle nuttiness thanks to a bit of peanut butter melted into the batter.
A bold and earthy Cajun side dish made with tender okra simmered in homemade mushroom stock, tomatoes, and white wine, and then mixed with mushrooms and sweet crawfish tails for rich Louisiana flavor.
Justin Wilson’s Garlic Mashed Potatoes with Cheese is a simple, Southern-style casserole baked until golden and bubbling for the perfect comfort food side dish.