Ranger Road Fire 100% Contained as Ranchers Grapple with ‘Generational’ Cattle Losses

The Ranger Road Fire is fully contained after burning nearly 300,000 acres. Ranchers face significant cattle and fence losses, with recovery efforts underway.

OKLAHOMA CITY (RFD NEWS) — Officials say the Ranger Road Fire is now 100 percent contained after burning nearly 300,000 acres in the Oklahoma Panhandle and parts of Kansas in the last eight days.

Many farm and ranch operations suffered significant losses across the region. We spoke with the Gardiner Angus Ranch last week, who reported a significant loss of cattle. Many other producers are also struggling with extensive damage to fencing.

Oklahoma Cattlemen’s Association President Michael Kelsey told RFD NEWS that you do not need to look far to see what Mother Nature took from some of these ranches.

“We’re honestly starting to hear some pretty concerning numbers regarding cattle loss, specifically some, maybe even some generational loss,” Kelsey said in an interview with RFD NEWS earlier this week. “What I mean by that is such an impact that ranchers are going to lose generations of genetics that they’ve been selecting, not just one or two or three head, hundreds of head, and a massive herd impact. So hopefully that data won’t continue to come through. But we’re gearing up for that.”

While several relief efforts have been set up to help, Kelsey says more is needed.

“A lot of times, what we’re told by individuals that have been impacted is some of the best aid beyond that, the immediate needs for hay and some feed resources. But honestly, some of the best needs and things that will meet their needs. The quickest is cash is funding because they may need to replace a well. They might need to buy some hay. They may need to put up some fencing. All those individuals’ needs are specific. And so monetary donations are the best.”

If you’d like to check out ways you can lend a hand to those fire victims, CLICK HERE.

READ MORE: Firm to Farm—Legal and Tax Issues Associated with Prairie Fires in Oklahoma and Kansas

Related Stories
Evan Keppy, a member of Iowa’s North Scott FFA Chapter, shares how the National FFA Organization helped shape his leadership skills.
Approximately 42,000 birds were affected in the outbreak, officials said.
Beef demand could be influencing other economic sectors, as consumers adjust spending habits to prioritize higher-priced beef products.
Dr. Beetham outlined the background of the EU’s decision to modernize seed regulations and where the process stands today, and its impact on global agriculture and food security.
Jeremy Kelly explains how Darling Ingredients’ mission aligns with FFA’s values and why investing in future ag leaders is so important.
Farmers are in the midst of harvest as the government descends into a shutdown and the Farm Bill expires. Key federal departments, crop reporting, and aid programs important to the agricultural sector are now on hold.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

We caught up with Karen Braun, Chief Market Analyst at Zaner Ag Hedge, at the Women in Agribusiness to discuss the data behind commodity trading.
Weston Brown joined us on Monday in the RFD-TV Studios in Nashville to share how he is preparing for the upcoming National FFA Convention & Expo.
Missouri Director of Agriculture Chris Chinn joined us Monday to share highlights from Secretary Brooke Rollins’ visit and her perspective on USDA’s new initiatives.
RFD-TV Farm Legal and Taxation expert, Roger McEowen, with the Washburn School of Law, joined us Monday to break down the changes and explain what producers should know.
North Dakota Farmers Union (NDFU) President Mark Watne joined us Monday to share his perspective on the America First Trade Promotion Program and potential implications for producers.
A booming butterfat market is good for some dairy products but threatens efficiency and margins for cheesemakers unless protein levels catch up