Record Beef Imports Pressure U.S. Export Market Balance

U.S. beef imports are running at a record pace while exports are falling, reflecting tight domestic cattle supplies and high U.S. beef prices.

hamburger usa flag_mcool made in usa beef labeling_Photo By weyo via AdobeStock_210271842.jpg

Photo by weyo via Adobe Stock

LUBBOCK, TEXAS (RFD NEWS) — U.S. beef imports are running at a record pace while exports are falling, reflecting tight domestic cattle supplies and high U.S. beef prices.

An analysis co-authored by Josh Maples of Mississippi State and Dr. David Anderson of Texas A&M AgriLife Extension reports that the U.S. imported 1.7 billion pounds of beef in the first quarter, up more than 15 percent from last year.

Exports moved in the other direction, falling nearly 18 percent to 586 million pounds. South Korea and Japan still accounted for nearly half of U.S. beef exports, but shipments to both countries declined. China fell 95 percent to just 5.3 million pounds.

Brazil led all import suppliers at 394 million pounds, followed by Australia at 334 million. Mexico gained 23 percent to 197 million pounds, with some of the increase likely tied to the feeder-cattle border closure and higher Mexican beef production.

Most imported beef is lean trimming used for ground beef, so the biggest market impact would likely fall on trimming and cull cow values.

The USDA projects another annual beef import record in 2026, keeping export pressure in place as the U.S. herd remains tight.

Farm-Level Takeaway: Record beef imports may put pressure on lean-trimming and cull-cow markets, even as tight cattle supplies support broader prices.
Tony St. James, RFD News Markets Specialist
Related Stories
As federal policy shifts toward greater tribal sovereignty, farmers and ranchers (and their legal counsel) must prioritize clear, written contracts and stay engaged with state legislative developments and tribal council updates.
Shifts in energy demand will influence fuel, fertilizer, and input costs.
Roger McEowen breaks down the EPA’s updated dicamba regulations and shares what farmers need to do to remain compliant under the new rules this growing season.
Jarrod Hardke with the University of Arkansas break down extreme drought conditions, shifting planting decisions, and the impact of rising input costs on Arkansas agriculture this season.
Louisiana farmers say high water levels routinely threaten crops, highlighting the need for critical infrastructure and sustainability efforts in the Bayou.
The Farm Monitor says Georgia farmers highlighted profitability and labor challenges during a Farm Bureau event with USDA Deputy Secretary Stephen Vaden.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Farm CPA Paul Neiffer explains the updates to crop insurance subsidies, additional benefits for new farmers, and eligibility considerations for those entering the program.
Higher prices are bringing relief to markets, but rising input costs are putting pressure on the producers.
Regulatory changes may influence farm costs and operations.
Lower hop stocks may support prices in the near term.
Biofuel policy decisions may influence planting economics. Today, March 18, is also National Biodiesel Day.
President Trump issues a 60-day Jones Act waiver to ease fuel shipments amid Middle East tensions disrupting energy markets, while biofuel policy gains focus.