Rural Money: Navigating the Status of Disaster Aid, USDA’s Reopening of the Farm Service Agency

Farm CPA Paul Neiffer discusses the status of USDA disaster aid, including delays to Stage 2 of the SDRP program, and what farmers should watch for as lawmakers negotiate an end to the government shutdown.

KENNEWICK, Wash. (RFD-TV) — As the government shutdown continues, many farmers are still waiting for updates on key U.S. Department of Agriculture (USDA) programs — including Stage 2 of the Supplemental Disaster Relief Program. The delays have left producers uncertain about payment timelines and eligibility details.

Farm CPA Paul Neiffer joined us on Thursday’s Market Day Report to help break down what farmers can expect once USDA operations resume.

In his interview with RFD-TV News, Neiffer discussed how Stage 2 is structured to provide additional relief to those impacted by natural disasters, whether payments could increase beyond the 35 percent provided under Stage 1, and when producers might see those funds distributed.

Neiffer also addressed the USDA’s decision to temporarily reopen Farm Service Agency offices during the shutdown, explaining what services will be available and how farmers can prepare documentation to avoid further delays once full operations resume.

Related Stories
Corn Refiners Association VP Kristy Goodfellow offered insight into the Feeding the Economy Report’s key findings, showing the breadth of agriculture’s economic impact and the challenges ahead.
AFBF Economist Faith Parum provides analysis and perspective on the Farmer Bridge Assistance Program—what commodity growers should know and potential remedies for producers facing crop losses where that aid falls short.
The IRS recently issued its 2024 guidance on the extended replacement period for drought (and other weather-related) livestock sales. RFD-TV Ag Legal & Tax expert Roger McEowen discusses the IRS’ extension of the replacement period for livestock sold due to weather-related conditions.

LATEST STORIES BY THIS AUTHOR:

Justin Wilson’s unexpected cobbler recipe features juicy blueberries, a splash of brandy, and a tender crust with subtle nuttiness thanks to a bit of peanut butter melted into the batter.
A bold and earthy Cajun side dish made with tender okra simmered in homemade mushroom stock, tomatoes, and white wine, and then mixed with mushrooms and sweet crawfish tails for rich Louisiana flavor.
Justin Wilson’s Garlic Mashed Potatoes with Cheese is a simple, Southern-style casserole baked until golden and bubbling for the perfect comfort food side dish.
This isn’t your average baked macaroni. Justin Wilson’s Macaroni, Sausage, and Pecan Casserole brings together comfort and creativity in one unforgettable dish.