Seasonal Bird Migration Reignites HPAI Threat for Poultry Flocks and Consumer Prices

While there has been an increase in outbreaks of Highly Pathogenic Avian Influenza (HPAI) this migration season, the CDC says the public health risk is low.

NASHVILLE, TENN. (RFD-TV) — It is migration season, and with it comes an increase in the spread of Highly Pathogenic Avian Influenza (HPAI). One expert explains how it wipes out flocks quickly, forcing farmers to take immediate action.

“So, highly pathogenic avian influenza — we call it that because that leads to at least 75% mortality rates, and this particular strain (H5N1) was closer to 90-94%,” said Dr. Jada Thompson. “So, the conversation always comes up: why do we have to depopulate the houses? First of all, 94% of these birds are dying. These commercial chickens and turkeys are going to die. What we’re doing in depopulating early is trying to reduce the amount of virus that could potentially get into the air.”

Dr. Thompson says the effects of such a deadly strain reach far beyond farms, impacting consumer prices.

“Why are the egg prices so high right now?” Dr. Thompson states. “This disease has been around. Part of this is the scale of the number of birds that were impacted. So, I’m going to give an example of that in a second. There’s a temporal effect as well. So, what I mean by that is it is additive. So when we think about how one house gets hurt, we can move some eggs around in that supply chain. The more eggs that are taken out of that system, or more birds are taken out of the system, that means there are fewer eggs, and that becomes an additive effect, and there’s a biological lag.”

While there has been an increase in HPAI outbreaks this migration season, the CDC says the public health risk is low.

Related Stories
Food inflation is still building in 2026, with beef leading pressure while eggs and dairy offer some relief.
March cold storage data showed generally tighter year-over-year stock levels across several key meat and dairy categories.
Meredith Petersen joined us to discuss the National Swine Health Strategy, how it was developed through industry collaboration, potential challenges ahead, and its expected benefits for pork producers.
K-State researchers advise producers to take action, highlighting that prevention is essential for controlling tick populations as cases spread West.

LATEST STORIES BY THIS AUTHOR:

Alan Bjerga with the National Milk Producers Federation shares how teens are helping fuel stronger demand for traditional U.S. dairy products.
The latest Meat Demand Monitor shows strong retail demand for beef products like ribeye steaks and ground beef.
Corey Rosenbusch, President & CEO of The Fertilizer Institute, discusses fertilizer markets transparency efforts and the steps to ensure long-term stability for farmers and the ag economy.
Analysts say poor crop conditions seen on the annual Hard Red Winter Wheat Tour, combined with cheaper overseas grain supplies, are weighing on the industry as the annual tour wraps up.
Mike Wilson says years of hard work and stewardship helped transform the farm for future generations.
Farm Bureau Economist Dr. Faith Parum joins us to break down what year-round E15 passage could mean for agriculture, energy markets, and the future of renewable fuels in the United States.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.