Severe Winter Storm Threatens to Disrupt U.S. Supply Chain

Mike Steenhoek with the Soy Transportation Coalition discusses supply chain challenges facing agriculture as snow, sleet and ice threaten most of the Eastern U.S.

ANKENY, IOWA (RFD NEWS) — A powerful winter storm moving across farm country is raising concerns about potential impacts to farm operations, rural communities, and the agricultural supply chain.

Mike Steenhoek, with the Soy Transportation Coalition, joined us on Friday’s Market Day Report to discuss what the organization is watching as the storm progresses, particularly in transportation and supply chain disruptions.

The conversation also turned to rail transportation issues, including the proposed merger between Norfolk Southern and Union Pacific. Steenhoek addressed the Surface Transportation Board’s decision to reject the merger application due to insufficient information and outlined the issues identified in the paperwork. He also touched on the industry’s mixed reactions to the proposed merger, which were part of the discussion as well, including concerns about pricing and consolidation, and how those factors could impact agriculture as a whole.

Finally, Steenhoek discussed how the process could move forward as the companies work to revise and resubmit their application.

Related Stories
Dr. Jeffrey Gold discussed stroke symptoms, prevention and the importance of seeking treatment quickly.
United Sorghum Checkoff’s Lanier Dabruzzi joins us to discuss National Sorghum Month, consumer awareness, and the increasing demand for sorghum used in gluten-free snacks.
The American Society of Farm Managers and Rural Appraisers shares an update on commodity prices and farmland trends in Nebraska and South Dakota.
Dr. Phillip Kaufman discussed sterile fly releases, release zone adjustments and steps producers can take to protect livestock.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”