Fire is a valuable tool to manage forests and natural areas, and it is used to clear out dead growth so new vegetation can form.
The University of Tennessee’s Institute of Agriculture teaches students how to set and control helpful fires.
Video provided by: Charles Denney
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Higher ethanol blend rates translate directly into stronger, more durable corn demand if regulatory momentum holds.
Roger McEowen with the Washburn University School of Law joined us to provide legal insight and context on these issues facing agriculture. Today, he discusses pesticide litigation.
The report shows that, despite production challenges, dairy farmers are producing more milk with fewer resources per gallon across the industry.
More than 1,100 residents and farmers have signed a letter urging Ag Secretary Brooke Rollins to step in, saying the proposal threatens irrigation supplies and long-term farm viability in the region.
With record grain harvests and rising global ethanol demand, leaders across the ag and energy sectors are pushing for year-round E15 sales to mitigate the strain on grain trade.
The National Cattlemen’s Beef Association (NCBA) and Public Lands Council (PLC) are praising the passage of a bill to delist gray wolves as an endangered species by the U.S. House last week.
