Study: U.S. Leather Supply Chain Outshines Synthetic Alternatives on Sustainability

Verified U.S. data show real leather’s carbon footprint is lower than advertised — an edge for the American cattle industry in both marketing and byproduct value.

NASHVILLE, TENN. (RFD-TV) — A new nationwide study says American leather is cleaner than once thought — and it is calling on other materials to prove their claims, too. The Leather and Hide Council of America (LHCA) released an independent, fully transparent report showing U.S.-made leather has a much smaller environmental footprint than earlier models suggested.

The study measured the entire process—from cattle raised on farms to finished hides leaving the tannery—and found far lower carbon emissions, land and water use, and soil impacts than many synthetic alternatives.

“Leather has a reputation for performance and quality, as evidenced by many man-made textiles or ‘pleathers’ hijacking its name,” said LHCA President Kerry Brozyna. “Now we know that animal-derived leather is not just a leader in performance but also in sustainability — from its sourcing to production, use, repurposing, recycling, or disposal.”

Led by Dr. Greg Thoma at Colorado State University’s AgNext program, the research used current data from U.S. farms, the USDA, and the U.S. Meat Export Federation. It found that previous global estimates overstated livestock’s impact by up to six times.

It also highlighted key differences between production systems — showing that dairy-sourced hides have about half the carbon impact of the U.S. average. In contrast, grass-fed systems have roughly 40 percent higher impact. LHCA President Kerry Brozyna said the findings set “a new standard for honesty and transparency” in sustainability reporting.

For ranchers, clearer accounting could strengthen demand for U.S. hides, while offering brands verified data to back sustainability claims. The group says the report’s open data format will serve as a model for future studies on all textiles.

“This life cycle assessment was conducted with the best information available and covers the whole supply chain from U.S farm to tannery gates worldwide,” said Dr. Thoma. “We have published all the data and methodology used to encourage peer review and the future integration of any more relevant data that is available. I believe this is the most thorough and open life cycle assessment that has been undertaken for any textile material, but we must constantly seek more data on processes from all parts of the life cycle, particularly tanneries, as US hides are processed all over the world and standards vary from country to country and continent to continent.”

Farm-Level Takeaway: Verified U.S. data show real leather’s footprint is lower than advertised — an edge in both marketing and byproduct value.
Tony St. James, RFD-TV Markets Specialist
Related Stories
Strong land values contrast with mounting credit pressure.
Restored base acres strengthen cotton risk protection.
Record Choice grading levels are changing how beef quality premiums are valued.
National FFA Southern Region Vice President T. Wayne William talks about Wear Blue Day, the history of the blue jacket, and why the tradition continues to inspire pride and connection among FFA members nationwide.
The closure of Lubbock Feeders highlights mounting pressure on the U.S. cattle supply, according to the Texas Cattle Feeders Association, as border restrictions and costs strain feedyards.
NCBA Chief Counsel Mary-Thomas Hart discussed the legal process behind delisting the prairie chicken, the challenges ranchers faced under the bird’s previous protections, and the benefits of cooperative habitat management for both livestock and wildlife.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Heightened Chinese inspections increase trade volatility for U.S. livestock exporters.
Rail logistics remain supportive, with access to Mexico improving
Agriculture Freedom Zones reflect rising concern that data center growth must not strain rural grids or displace productive farmland.
From projected drops in input costs to biofuel expansion and the USDA’s new “One Farmer, One File” initiative, Ag Secretary Brooke Rollins shared key policy priorities at Commodity Classic that put farm issues back in the spotlight.
Liquidity management and cost control will matter most in 2026.
Food demand is stable but price-sensitive across rural markets. For agriculture and rural communities, the important signal is not optimism — it is stability.
Agriculture Shows
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.
Crop yield champions David Hula from Virginia and Randy Dowdy from Georgia are back for another season with the aim of schooling more growers across the country in their winning ways.
“Texas Agriculture Matters” is a fun, informative look at the role of agriculture in our daily lives. The show utilizes the trademark wit and wisdom of its host Commissioner Sid Miller — an 8th-generation farmer-rancher and 12-time World Champion rodeo cowboy — to explore a new Texas ag-related topic each week.