Sweet Potatoes Anchor Southern Production and Holiday Demand

Strong demand supports sweet potatoes, but grading challenges and rising costs weigh on returns for Southeastern growers.

sweet potatoes_adobe stock.png

Adobe Stock

NASHVILLE, Tenn. (RFD-TV)Sweet potatoes remain one of the South’s most recognizable specialty crops, and they hold a prominent place on holiday tables across the United States. For U.S. producers, the crop represents both cultural heritage and an increasingly important revenue stream, driven by steady domestic consumption and expanding export markets.

According to Josh Maples with Mississippi State University, national sweet potato acreage topped 150,000 acres in 2024, with North Carolina planting 87,000 acres — 58 percent of U.S. acreage — and Mississippi following at 32,000 acres. California added another 18,000. Production in Mississippi is concentrated around Vardaman, while eastern counties anchor North Carolina’s supply chain. Louisiana, once a major producer, has declined sharply due to high costs, pest pressure, and an aging grower base.

Marketing remains a core challenge. Premium U.S. No. 1 roots capture the best prices, while canners and jumbos bring lower returns. This year, Mississippi growers faced higher shares of small roots, tightening margins.

Export growth offers a bright spot: shipments rose from 3 percent of total use in 2000 to 21 percent by 2022, with Canada, the U.K., and the Netherlands leading demand.

Looking ahead, producers remain focused on quality grades, marketing opportunities, and input cost management, which continue to shape the crop’s profitability.

Farm-Level Takeaway: Strong demand supports sweet potatoes, but grading challenges and rising costs weigh on returns for Southeastern growers.
Tony St. James, RFD-TV Markets Specialist
Related Stories
Support policies that keep U.S. biofuels at the table—marine demand could materially lift corn grind, crush margins, and rural jobs.
China is not one of our top suppliers of cooking oil, according to USDA ERS data, but does export a lot of used cooking oil to the U.S. for biofuel production.
Industry leaders say $11 billion in new investments could turn the tide as dairy producers face shrinking margins and growing uncertainty.
Export Inspections In Bushels Show Mixed Momentum Patterns
Expect firmer shop prices, leaner inventories, and selective hiring in ag-adjacent businesses — plan parts, service, and financing needs earlier.
U.S. Farmers Face Shifting Harvest Pace, Basis, and Input Costs
Lewis Williamson with HTS Commodities joined RFD-TV’s Market Day Report to share insight into what’s happening on the ground and in the markets.
Even in this strong market, some beef producers are leaving money on the table by not following proven marketing practices.
New U.S. fees on Chinese-owned and built ships took effect overnight, marking the latest escalation in maritime trade tensions between Washington and Beijing.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Rising demand for Comfort Colors t-shirts reinforces the pull for U.S.-grown cotton, linking rural fiber production to a fast-growing mainstream apparel brand.
Record Australian exports and rising U.S. imports reflect continued tight domestic cattle supplies — a reminder that herd recovery remains key to balancing future beef prices.
Australia’s expanding harvest and global oversupply are keeping wheat and barley prices capped, though canola markets may hold firmer on shifting oilseed demand.
Bioethanol continues to gain ground as the bridge fuel connecting agriculture, aviation, and maritime industries in the global shift toward lower-carbon energy.
Expanding bioethanol use strengthens rural economies, supports farm markets, and positions U.S. agriculture at the center of global low-carbon trade.
NCBA CEO Colin Woodall says more conversations need to occur with stakeholders present surrounding President Trump’s proposal to lower consumer beef prices with Argentinian imports.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.