ICYMI: National Pork Producers Council recaps the World Pork Expo 2025

Thousands of pork producers from around the globe gathered in Des Moines, Iowa, this week for the World Pork Expo to showcase the latest production innovations and learn about market trends in the industry.

We’re heading to the World Pork Expo, where thousands gathered this week. Let’s discuss the latest and greatest advancements in the pork industry with our friends at the National Pork Producers Council.

Doug Frickey, with the National Pork Producers Council, joined us on Friday on the Market Day Report to recap another successful event.

In his interview with RFD-TV’s own Suzanne Alexander, Frickey shared some of the exhibits and key events attendees enjoyed this year and what to expect at next year’s event. He also discussed producer sentiment in the wake of tariffs, vaccines, and other big news in pork.

For more information about next year’s conference, visit: World Pork Expo

Related Stories
“We got to do something now!”
His department will be using a synthetic bait called “Swormlure Five,” which is engineered to smell like an open wound, attracting Screwworm flies to the bait
Geomagnetic storms have been occurring with increased frequency in space this year, with significant consequences for agriculture.
Crop diseases and pests are taking a toll on Kansas corn. Two crop experts from Kansas State University share tips for producers dealing with cutworms and armyworms.
The Illinois Farm Bureau shows how hemp can regenerate the earth and boost rural economies.
A slimmed-down Farm Bill is back on the table in Washington, with lawmakers pushing for a deal by Fall 2025. Sen. Jerry Moran of Kansas weighs in with his outlook.

LATEST STORIES BY THIS AUTHOR:

Bass Pro Anglers Jacob Wall and Bobby Lane will fish together in the Summit Cup after facing elimination in the Challenge Cup Knockout Round.
RFD-TV farm legal expert Roger McEowen digs into the details on how to make your rural property dreams a reality — and avoid a living nightmare.
The facility will increase the range of sterile fly release and bolster preparedness for New World Screwworm.
David Hardin with the Indiana Soybean Alliance discusses USMEF’s push to open new global export markets for both meat and soy-based feed.
Some sustainability shifts are not particularly challenging and can be implemented with resources already available to farmers and ranchers on their operations.
The government reopens after 43 days. USDA resumes key reports, weighs farm aid, and watches China’s next move on U.S. soybean purchases.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.