When it comes to the color of beef in the store or refrigerator, there is more going on than meets the eye.
The University of Arkansas shows us how they are looking to extend the shelf life of beef products, reduce food waste, and boost the bottom line.
January 28, 2025 12:50 PM
January 28, 2025 09:32 AM
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“We find lots of public support when there is a natural disaster, but maybe a little bit less when people think prices are too low.”
January 27, 2025 05:01 PM
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