NASHVILLE, TENN. (RFD-TV) — With Thanksgiving just around the corner, The Livestock Conservancy is spotlighting the importance of preserving heritage breed turkeys and other agricultural animals across the U.S.
The organization works to protect more than 180 breeds of livestock and poultry from extinction, promoting genetic diversity and sustainable farming practices.
Senior Program Manager Jeannette Beranger and marketer Brittany Sweeney joined RFD-TV in the studio to share how heritage breeds play a vital role in maintaining resilient food systems and agricultural traditions.
To learn more, visit www.livestockconservancy.org.
Related Stories
Highly Pathogenic Avian Flu (HPAI) cases are rising. In the last week, seven commercial turkey, duck, and egg layer flocks were culled across five Midwest states and California.
First-Ever ‘MICHELIN Guide to the American South’ Celebrates Region as a Global Culinary Destination
The first-ever “MICHELIN Guide to the American South” awards stars to top restaurants across Georgia, Louisiana, the Carolinas, and Tennessee, and pinpoints the region as a global food destination for the first time.
Expect modest relief on several produce lines, mixed protein trends into holiday buying, and softer veg-oil costs — a good week to sharpen forward buys selectively.
Farm Bureau Economist Faith Parum discusses key outcomes from the U.S.-China trade agreement and the benefits of expanding trade across Southeast Asia.
Expect incremental near-term lift for feed grains, proteins, and ethanol as tariff cuts and smoother approvals translate into real orders.
While there has been an increase in outbreaks of Highly Pathogenic Avian Influenza (HPAI) this migration season, the CDC says the public health risk is low.
