There has been new movement when it comes to cell-cultured meat regulations. Legislation in Nebraska is aiming to ban the production and sale of lab-grown meat, and in South Dakota, a bill has advanced that would increase labeling requirements.
Beth Rumley with the National Agricultural Law Center spoke with RFD-TV’s own Suzanne Alexander on a timeline to see these laws enacted, next steps for Nebraska and South Dakota, and actions on the federal level.
Related Stories
Productivity gains helped offset a smaller breeding herd, keeping overall U.S. pork supplies relatively steady
Shaun Haney says the new blending targets could support ethanol demand as farmers face tight margins and strong export competition.
National Pork Producers Council’s Trish Cook joins us to discuss Farm Bill differences between chambers, Prop 12 concerns, and pork industry priorities moving forward.
Charles Krause says farm tours, consumer education and growing demand for dairy protein are creating new opportunities for the industry.
Ben Pratt with The Mosaic Company joins us to discuss sulfur market disruptions, fertilizer production challenges, global supply chain impacts, and implications for farmers planning future input needs.
Entomologists say catching cotton jassid early can help limit damage before populations spread through a field.