LUBBOCK, Texas (RFD NEWS) — Global meat prices edged lower in January, slipping four-tenths of a percent, according to new data from the United Nation’s Food and Agriculture Organization (FAO).
The FAO Meat Price Index averaged 123.9 points, down slightly from December, though still more than 6 percent higher than a year ago. Falling pork prices led the decline, as strong hog supplies in the European Union and softer global demand weighed on the market.
Poultry prices rose on stronger demand from Brazil, while beef and sheep meat remained largely stable. Overall, global food prices also dipped for a fifth straight month.
Farm-Level Takeaway: Tight cattle supplies favor poultry and pork while keeping beef margins under pressure.
Tony St. James, RFD NEWS Markets Specialist
Tyson Foods reported mixed first-quarter results for fiscal 2026, with strong demand in chicken and prepared foods offset by ongoing pressure in beef. The company said shifting protein supplies and tighter cattle inventories will shape market conditions through the year.
Tyson posted first-quarter sales of $14.3 billion, up just over 5 percent from a year earlier, while adjusted operating income declined as beef losses weighed on overall margins. Management said chicken volumes posted their fifth straight quarter of year-over-year gains, reflecting continued consumer demand and market share expansion.
Looking ahead, Tyson expects beef production to fall by about 2 percent in 2026, leading to an operating loss of $250 million to $500 million for the segment as cattle supplies remain tight. Pork production is projected to increase by about 2 percent, with operating income expected to be between $250 million and $300 million. Chicken remains the strongest performer, with Tyson projecting operating income of $1.65 billion to $1.9 billion on modest production growth.
The company expects higher government data to show that overall U.S. protein output will rise by about a percent in 2026, while Tyson focuses on execution, cost control, and capital discipline.
Lower inventories and cautious farrowing plans suggest tighter hog supplies into 2026, keeping producer margins sensitive to demand trends and health risks.
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