The U.S. Dept. of Agriculture (USDA) is back from its trade mission to South Korea, led by USDA Under Secretary for Trade and Foreign Ag Affairs Alexis Taylor. She shared how American agriculture was on display overseas.
“Our exporters and businesses that we had with us conducted 616 meetings with potential importers and buyers looking to expand the variety of U.S. food and agricultural products that they’re offering to Korean consumers and those participating companies reported 67 million in projected 12-month sales from those meetings.”
Alexis Taylor, USDA Under Secretary for Trade and Foreign Ag Affairs
On a recent media call, Taylor elaborated on the strength and growing diversity of South Korea’s ag export market.
“Exports of U.S. food and agricultural products to [South] Korea were just over $8 billion last year in 2023, really built upon the Korea-U.S. Free Trade Agreement, but also a really strong and strategic bilateral relationship that we have. That’s $8 billion of U.S. food and ag exports. [It] made Korea our fifth largest single-country export market.”
Alexis Taylor, USDA Under Secretary for Trade and Foreign Ag Affairs
The top five U.S. ag exports to South Korea were beef, pork, seafood, wheat, and dried distillers grain.
Related Stories
“Those could’ve easily been our beans going over there. It goes to show that if that opportunity is there, China would be willing to buy.”
We caught up with Karen Braun, Chief Market Analyst at Zaner Ag Hedge, at the Women in Agribusiness to discuss the data behind commodity trading.
North Dakota Farmers Union (NDFU) President Mark Watne joined us Monday to share his perspective on the America First Trade Promotion Program and potential implications for producers.
A booming butterfat market is good for some dairy products but threatens efficiency and margins for cheesemakers unless protein levels catch up
Duane Simpson, CEO of the National Council of Farmer Cooperatives (NCFC), joined us in Monday’s Market Day Report to share his perspective on the USDA’s plan and potential impact on producers.
